Chefs and Head Cooks
Chefs and Head Cooks
$44,176
Average pay
Duties and Responsibilities: Chefs and head cooks represent the leaders in the kitchens of restaurants everywhere. They are typically the directors of all cooking, operation, through to the final presentation of a dish or meal. They coordinate, direct and supervise the preparation of meals, how they’re cooked, the ingredients, seasonings, taste, presentation, the use of vegetables, fruits and or meats etc. They can design each dish, price the items and develop menu specials.
Chef’s Job Salary Pay Scale
75% in this career make more than:
$34,799
50% in this career make more than:
$40,506
25% in this career make more than:
$56,314
Highest potential salary compensation:
$101,021
Job Outlook
10-year job growth: 16.70%
Total jobs 2004:
124,885
Forecast 2014:
145,739
Average annual growth:
5,784
† US Department of Labor
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